Week 2

WEEK 2 MENU

 

Breakfasts

Chicken Sausage & Wheat Biscuits

French Toast w/ Sausage & Raspberries

Potatoes O’Brien

Pulled Pork Breakfast Burritos

Whole Wheat Pancakes w/ Sausage Links & Berries

Lunches

Chicken Alfredo w/ Black Bean Salad

Country Chili w/ Mac & Cheese

Penne Pasta & Meatballs w/ Tortilla Soup

Cheese Ravioli w/ Broccoli & Potatoes

Maine Lobster Tortellini w/ Vegetarian Beans

Dinners

Jambalaya w/ Creamy Green Beans

Shrimp & Corn w/ Southwestern Style Chili

German Meatballs w/ Broccoli Casserole

Chicken Fajitas w/ Minestrone Soup

Beef Stew with Penne w/ Tomatoes & Peas